Leonard LBN1310X Manual de usuario descargar pdf (Pagina 10)

Bread and pizza

Food Conventional Cooking Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

White

bread

1)

190 1 195 1 60 - 70 1 - 2

pieces,

500 gr

per piece

Rye bread 190 1 190 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a bak-

ing tray

Pizza

1)

190 1 190 1 20 - 30 On a

deep pan

Scones

1)

200 3 190 2 10 – 20 In a bak-

ing tray

1)

Preheat the oven for 10 minutes.

Flans

Food Conventional Cooking Fan Cooking Time

(min)

Com-

ments

Temper-

ature

(°C)

Shelf po-

sition

Temper-

ature

(°C)

Shelf po-

sition

Pasta flan 180 2 180 2 40 - 50 In a

mould

Vegetable

flan

200 2 200 2 45 - 60 In a

mould

Quiches 190 1 190 1 40 - 50 In a

mould

Lasagne 200 2 200 2 25 - 40 In a

mould

Cannello-

ni

200 2 200 2 25 - 40 In a

mould

Yorkshire

pudding

1)

220 2 210 2 20 - 30 6 pudding

mould

1)

Preheat the oven for 10 minutes.

10 Leonard

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