Leonard LBC1413X Manual de usuario descargar pdf (Pagina 15)

Meat

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf and

a deep

pan

Pork 180 2 180 2 90 - 120 On a wire

shelf and

a deep

pan

Veal 190 2 175 2 90 - 120 On a wire

shelf and

a deep

pan

English

roast

beef rare

210 2 200 2 44 - 50 On a wire

shelf and

a deep

pan

English

roast

beef me‐

dium

210 2 200 2 51 - 55 On a wire

shelf and

a deep

pan

English

roast

beef well

done

210 2 200 2 55 - 60 On a wire

shelf and

a deep

pan

Shoulder

of pork

180 2 170 2 120 - 150 On a

deep pan

Shin of

pork

180 2 160 2 100 - 120 2 pieces

on a

deep pan

Lamb 190 2 190 2 110 - 130 Leg

Chicken 200 2 200 2 70 - 85 Whole

Turkey 180 1 160 1 210 - 240 Whole

Duck 175 2 160 2 120 - 150 Whole

Goose 175 1 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Leonard 15

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