Leonard LBC1413X Manual de usuario descargar pdf (Pagina 14)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a bak‐

ing tray

Pizza

1)

190 1 190 1 20 - 30 On a

deep pan

Scones

1)

200 3 190 2 10 – 20 In a bak‐

ing tray

1)

Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

Pasta

flan

180 2 180 2 40 - 50 In a

mould

Vegeta‐

ble flan

200 2 200 2 45 - 60 In a

mould

Quiches 190 1 190 1 40 - 50 In a

mould

Lasagne 200 2 200 2 25 - 40 In a

mould

Cannello‐

ni

200 2 200 2 25 - 40 In a

mould

Yorkshire

pudding

1)

220 2 210 2 20 - 30 6 pud‐

ding

mould

1)

Preheat the oven for 10 minutes.

14 Leonard

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

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