Leonard LBC1413X Manual de usuario descargar pdf (Pagina 13)

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak‐

ing tray

Merin‐

gues

100 3 115 3 35 - 40 In a bak‐

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak‐

ing tray

Choux

1)

190 3 180 3 (1 and

3)

15 - 20 In a bak‐

ing tray

Plate

tarts

180 3 170 2 25 - 35 In a 20

cm cake

mould

Victoria

sandwich

180 1 or 2 170 2 45 - 70 Left +

right in a

20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24

cm cake

mould

Victoria

sand‐

wich

1)

170 1 160 1 50 - 60 In a 20

cm cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

White

bread

1)

190 1 195 1 60 - 70 1 - 2

pieces,

500 gr

per piece

Rye

bread

190 1 190 1 30 - 45 In a

bread tin

Leonard 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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