Leonard LHN1113X Manual de usuario descargar pdf (Pagina 11)

Flans

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Pasta flan 180 2 40 - 50 In a mould

Vegetable flan 200 2 45 - 60 In a mould

Quiches 190 1 40 - 50 In a mould

Lasagne 200 2 25 - 40 In a mould

Cannelloni 200 2 25 - 40 In a mould

Yorkshire pud‐

ding

1)

220 2 20 - 30 6 pudding

mould

1)

Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Time (min) Comments

Temperature

(°C)

Shelf position

Beef 200 2 50 - 70 On a wire shelf

and a deep

pan

Pork 180 2 90 - 120 On a wire shelf

and a deep

pan

Veal 190 2 90 - 120 On a wire shelf

and a deep

pan

English roast

beef rare

210 2 44 - 50 On a wire shelf

and a deep

pan

English roast

beef medium

210 2 51 - 55 On a wire shelf

and a deep

pan

English roast

beef well done

210 2 55 - 60 On a wire shelf

and a deep

pan

Shoulder of

pork

180 2 120 - 150 On a deep pan

Shin of pork 180 2 100 - 120 2 pieces on a

deep an

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