Leonard LBN1313X Manual de usuario descargar pdf (Pagina 9)

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

Baking and roasting table

Cakes

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Temper‐

ature

(°C)

Shelf po‐

sition

Temper‐

ature

(°C)

Shelf po‐

sition

Whisked

recipes

170 2 165 2 (1 and

3)

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 2 (1 and

3)

20 - 30 In a cake

mould

Butter-

milk

cheese

cake

170 1 165 2 70 - 80 In a 26

cm cake

mould

Apple

cake (Ap‐

ple pie)

170 1 160 2 (1 and

3)

80 - 100 In two 20

cm cake

moulds

on a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 160 2 (1 and

3)

30 - 40 In a 26

cm cake

mould

Fruit cake 170 2 155 2 50 - 60 In a 26

cm cake

mould

Sponge

cake

(Fatless

sponge

cake)

170 2 160 2 90 - 120 In a 26

cm cake

mould

Leonard 9

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